Easy Halloween Pudding Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
PUMPKIN PUDDING
1 package: Silken tofu, firm
1/2 cup: Pumpkin, cooked & pureed
1/3 cup: Maple syrup,
1 tsp: Pumpkin pie spice,
CAROB PUDDING
1 package: Silken tofu, soft
1/3 cup: Maple syrup,
2 tbsp: Carob powder,
1 tsp: Grain coffee,
Directions:
Puree each pudding ingredients separately in a food processor. Spoon
about 1/8 of pumpkin mixture into 4 parfait glasses. Top with 1/8
carob mixture. Repeat until all the pudding mixes have been used up.
Chill for at least 4 hours or overnight.
MARKS NOTE: Replace carob with chocolate & grain coffee with instant
coffee granules.
"Vegetarian Gourmet" Fall, 1995
Source from luhu.jp
about 1/8 of pumpkin mixture into 4 parfait glasses. Top with 1/8
carob mixture. Repeat until all the pudding mixes have been used up.
Chill for at least 4 hours or overnight.
MARKS NOTE: Replace carob with chocolate & grain coffee with instant
coffee granules.
"Vegetarian Gourmet" Fall, 1995
Source from luhu.jp