Easy Harvest Drumsticks Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 slice: Lean Bacon,
2 Med.: Onions, thinly sliced, 1 1/2 cups
2 Med.: Potatoes, peeled and thinly sliced
2 lbs: Chicken Drumsticks,
2 Med.: Tomatoes, chopped
2 Med.: Zucchini, thinly sliced
2 tbsp: Lemon Juice,
1 tbsp: Fresh Marjoram or Dill,
1/4 cup: Chopped Parsley,
Salt and Pepper to taste,
Directions:
Ina a shallow 2 1/2 to 3 quart microwave safe utensil, arrange bacon
between sheets of paper towel. Microwave at high (100%) 4 minutes or
until crisp. Remove bacon, drain on paper towels and set aside for
garnishing. Arrange onions and potatoes over bottom of utensil; cover
with plastic wrap and microwave at high 8 minutes. Stir well. Arrange
drumsticks, with meatier portions to ouside, on top of vegetables.
Add remaining ingredients except salt and parsley. Cover with wax
paper and microwave at high 5 minutes, then at medium high (70%
power) 14 minutes per pound of drumsticks, stirring several times.
Let stand 15 minutes and check for doneness; juices should run clear
when pierced with a fork. Add salt to taste. To serve, garnish with
crumbled bacon and parsley.
SOURCE: *Oneida Daily Dispatch SHARED BY: Jim Bodle 2/93
Source from luhu.jp
between sheets of paper towel. Microwave at high (100%) 4 minutes or
until crisp. Remove bacon, drain on paper towels and set aside for
garnishing. Arrange onions and potatoes over bottom of utensil; cover
with plastic wrap and microwave at high 8 minutes. Stir well. Arrange
drumsticks, with meatier portions to ouside, on top of vegetables.
Add remaining ingredients except salt and parsley. Cover with wax
paper and microwave at high 5 minutes, then at medium high (70%
power) 14 minutes per pound of drumsticks, stirring several times.
Let stand 15 minutes and check for doneness; juices should run clear
when pierced with a fork. Add salt to taste. To serve, garnish with
crumbled bacon and parsley.
SOURCE: *Oneida Daily Dispatch SHARED BY: Jim Bodle 2/93
Source from luhu.jp