Easy Margarita Pie Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 package: Frozen strawberries in syrup thawed, 10 ounces
1 package: Cream cheese, softened, (8 oz
1/2 cup: Thawed Margarita mix conc.,
4 ounce: Cool whip, thawed
1 package: Ready-to-use graham cracker pie crust,
Directions:
Place strawberries, cream cheese and margarita mix concentrate in
blender or food processor. Cover and blend on medium speed until
well blended. Pour mixture into medium bowl; fold in whipped topping.
Pour into pie crust. Freeze 4 to 6 hours or until firm. Let stand
at room temperature 5 to 10 minutes before cutting. Freeze any
remaining pie.
Source: Betty Crockers Mexican Fast and Flavorful Sept. 1994
MM formatted by Char
Source from luhu.jp
blender or food processor. Cover and blend on medium speed until
well blended. Pour mixture into medium bowl; fold in whipped topping.
Pour into pie crust. Freeze 4 to 6 hours or until firm. Let stand
at room temperature 5 to 10 minutes before cutting. Freeze any
remaining pie.
Source: Betty Crockers Mexican Fast and Flavorful Sept. 1994
MM formatted by Char
Source from luhu.jp