Easy Mexican Chicken & Rice Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Converted rice,
1 2/3 cup: Water,
1 medium: Onion, chopped
4: Skinless, chicken breast halves
1 cup: Salsa, the one you like
Salt to taste,
2: Chicken bullion cubes,
Directions:
In a large pan, combine the water and bullion cubes, and bring to a
boil. Add rice, onions and salt, boil 10 min then remove from the
heat. Place into casserole dish, place chicken breasts on top and
pour salsa over the chicken breast and rice, cover.
Place into preheated oven (350o), and cook for 1 hr. Serve.
Source from luhu.jp
boil. Add rice, onions and salt, boil 10 min then remove from the
heat. Place into casserole dish, place chicken breasts on top and
pour salsa over the chicken breast and rice, cover.
Place into preheated oven (350o), and cook for 1 hr. Serve.
Source from luhu.jp