Easy Mexican Mole Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3: Boneless chicken breasts,
2 tbsp: Vegetable oil,
15 ounce: Tomato sauce,
1/2 cup: Picante sauce,
4 tsp: Unsweetened cocoa powder,
1 tsp: Cumin,
1 tsp: Oregano,
1/2 tsp: Garlic salt,
ds Cloves, nutmeg, allspice
Directions:
Brown chicken in oil and drain fat. Combine remaining ingredients
and mix well. Pour over chicken in skillet and bring to boil. Reduce
heat, cover, and simmer 10 minutes. Remove chicken to serving
platter. Cook and stir -- Sara E Stortenbecker sestort@iastate.edu
Source from luhu.jp
and mix well. Pour over chicken in skillet and bring to boil. Reduce
heat, cover, and simmer 10 minutes. Remove chicken to serving
platter. Cook and stir -- Sara E Stortenbecker sestort@iastate.edu
Source from luhu.jp
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