Easy Milk Fudge Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter or margarine,
2/3 cup: Evaporated milk, undiluted
1 1/2 cup: Sugar,
1/4 tsp: Salt,
2 cup: Miniature marshmallows,
1 1/2 cup: Semi-sweet chocolate morsels,
1 tsp: Vanilla extract,
1/2 cup: Chopped pecans or walnuts,
Directions:
Butter 8-inch square pan. In medium saucepan, combine butter,
evaporated milk, sugar and salt. Bring to a boil over medium heat,
stirring constantly. Boil 4 to 5 minutes, stirring constantly;
remove from heat. Stir in marshmallows, morsels, vanilla and nuts.
Stir vigorously for 1 minute or until marshmallows melt completely.
Pour into pan. Cool and cut into squares. Hint: For thicker fudge,
use a 7X5-inch loaf pan.
Source from luhu.jp
evaporated milk, sugar and salt. Bring to a boil over medium heat,
stirring constantly. Boil 4 to 5 minutes, stirring constantly;
remove from heat. Stir in marshmallows, morsels, vanilla and nuts.
Stir vigorously for 1 minute or until marshmallows melt completely.
Pour into pan. Cool and cut into squares. Hint: For thicker fudge,
use a 7X5-inch loaf pan.
Source from luhu.jp