Easy Oriental Fried Rice Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
FROM LOIS FLACK
CYBEREALM BBS (315)786-1120
* * * * *,
2 cup: -to 4 c cooked Rice,
2 slice: Bacon, chopped
1/2 cup: Low-fat Ham *,
*, you may substitute cooked shrimp, turkey or chicken
1 cup: Carrots, diced
1/2 cup: Red Pepper, diced
1/2 cup: Green Onion, chopped
1 cup: Frozen Green Peas,
1/2 tsp: Dried Ginger,
1/3 cup: Low-Salt Soy Sauce,
Salt & Pepper to taste,
Directions:
1. Fry bacon in large skillet or wok until crisp. Drain off all but
1 T of fat.
2. Add meat and carrots; stir-fry about 2 minutes.
3. Add red pepper and onions; toss or stir to fry until vegetables
are cooked.
4. Stir in green peas, rice, ginger, soy sauce, salt and pepper.
5. Stir to heat well; cover and let stand about 5 minutes.
Serving size depends on amount of rice used.
Source: Saran Wrap
Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY
Source from luhu.jp
1 T of fat.
2. Add meat and carrots; stir-fry about 2 minutes.
3. Add red pepper and onions; toss or stir to fry until vegetables
are cooked.
4. Stir in green peas, rice, ginger, soy sauce, salt and pepper.
5. Stir to heat well; cover and let stand about 5 minutes.
Serving size depends on amount of rice used.
Source: Saran Wrap
Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY
Source from luhu.jp