Easy Peanut Butter Fudge Recipe

Easy Peanut Butter Fudge Recipe

Yield: 36 Servings
Recipe by luhu.jp

Ingredients:
2 1/2 cup: SUGAR,
1 1/2 cup: HEAVY CREAM,
1/8 cup: CORN SYRUP,
1/2 cup: PEANUT BUTTER,

Directions:

COMBINE SUGAR, CREAM, AND CORN SYRUP. COOK UNTIL SOFT BALL STAGE IS
REACHED ( 235 DEG F.). REMOVE FROM HEAT, ADD PEANUT BUTTER. BEAT
UNTIL FIRM. POUR INTO BUTTERED 8" SQ. PAN. MAKES 36 SERVINGS.


Source from luhu.jp