Easy Shrimp Etouffee Recipe

Easy Shrimp Etouffee Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
Sticks margarine,
3 Medium: onions, chopped
1: Bell pepper, chopped
4 Ribs: celery, chopped
1 cup: Ro-tel tomatoes,
Juice of 1/2 lemon,
1 tsp: Worcestershire sauce,
1/4 cup: Parsley, chopped
Garlic cloves, minced
2 lbs: Shrimp, peeled
1 cup: Cream of mushroom soup,
1/4 cup: Green onion tops, chopped

Directions:

aute Onions, bell Pepper, Celery and Tomatoes in Margarine, covered,
or two hours. Add remaining ingredients and cook 30 more minutes.
erve over hot rice.


Source from luhu.jp