Easy Shrimp Etouffee Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Sticks margarine,
3 Medium: onions, chopped
1: Bell pepper, chopped
4 Ribs: celery, chopped
1 cup: Ro-tel tomatoes,
Juice of 1/2 lemon,
1 tsp: Worcestershire sauce,
1/4 cup: Parsley, chopped
Garlic cloves, minced
2 lbs: Shrimp, peeled
1 cup: Cream of mushroom soup,
1/4 cup: Green onion tops, chopped
Directions:
aute Onions, bell Pepper, Celery and Tomatoes in Margarine, covered,
or two hours. Add remaining ingredients and cook 30 more minutes.
erve over hot rice.
Source from luhu.jp
or two hours. Add remaining ingredients and cook 30 more minutes.
erve over hot rice.
Source from luhu.jp