Easy Spanish Rice Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Chopped onion,
1: Chopped green pepper,
1 cup: Uncooked rice,
1/2 cup: Canned tomatoes with green,
Chilies, (I use the diced
Ro*Tel brand),
1/4 tsp: Ground turmeric,
1 tsp: Ground cumin,
Salt, (orginal recipe calls
For 1/2 t salt, I do not
Add salt),
1 3/4 cup: Water, (original recipe calls
For 2 C, I like my rice
Drier),
Directions:
Saute onion & green pepper in water until tender. Add remaining
ingredients to onion/green pepper Bring to boil - Reduce heat and
simmer till rice is done (time will vary according to kind of rice
used)
I have used both long grain brown rice and long grain Uncle Bens
Converted Rice (preferred by daughter) - both are good.
I frequently double the recipe and dump in the whole can of green
chilies (10 oz)
From: Jeanne Chappell. Fatfree Digest [Volume 9
Issue 17] July 8, 1994 Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp
ingredients to onion/green pepper Bring to boil - Reduce heat and
simmer till rice is done (time will vary according to kind of rice
used)
I have used both long grain brown rice and long grain Uncle Bens
Converted Rice (preferred by daughter) - both are good.
I frequently double the recipe and dump in the whole can of green
chilies (10 oz)
From: Jeanne Chappell
Issue 17] July 8, 1994 Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp