Easy Turkey Noodle Casserole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 can: Condenced cream of celery soup,
1/2 cup: Milk,
2 cup: Cooked medium egg noodles,
1 cup: Cooked peas,
2 tbsp: Chopped sweet red pepper,
1 1/2 cup: Turkey, cooked & cubed
1 tbsp: Butter or margarine,
2 tbsp: Dry bread crumbs,
Directions:
In a 1 1/2 qt casserole, combine soup and milk. Stir in the noodles,
peas, red pepper and turkey. Bake at 400 degrees F. for 25 minutes
or until hot; stir. Meanwhile, in a small saucepan over medium heat,
stir bread crumbs in hot butter until lightly browned. Top casserole
with the crumbs, then bake 5 minutes more.
Serves 4 (microwave 30 minutes or less).
From OFF DUTY/AMERICA magazine. February-March 93.
Shared by Robert Rostrup
Source from luhu.jp
peas, red pepper and turkey. Bake at 400 degrees F. for 25 minutes
or until hot; stir. Meanwhile, in a small saucepan over medium heat,
stir bread crumbs in hot butter until lightly browned. Top casserole
with the crumbs, then bake 5 minutes more.
Serves 4 (microwave 30 minutes or less).
From OFF DUTY/AMERICA magazine. February-March 93.
Shared by Robert Rostrup
Source from luhu.jp