Easy Turkey Pot Pie Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 package: , (6 oz) STOVE TOP Stuffing
Mix For Turkey or Chicken,
1 1/2 cup: Hot water,
1/4 cup: , (1/2 stick), butter or
Margarine, cut into pieces
2 cup: Cubed cooked turkey,
1 Jar: , (12 oz.) chicken gravy
1 package: , (10 oz.) frozen mixed
Vegetables, thawed, drained
1/4 tsp: Dried thyme leaves .,
Directions:
MIX contents of vegetable/seasoning packet, hot water and butter in
large bowl until butter is melted. Stir in stuffing crumbs just to
moisten. Let stand 5 minutes. POUR gravy into 2-quart casserole or
12x8 inch baking dish. Stir in turkey or chicken, vegetables and
thyme. Spoon stuffing over turkey mixture.
BAKE at 350F for 45 minutes or until thoroughly heated. Makes 6
servings.
Recipe ideas compliments of Kraft, Betty Crocker, Nabisco, and the
National Beef & Livestock Board, also Albertsons Typos by Bobbie Beers
Source from luhu.jp
large bowl until butter is melted. Stir in stuffing crumbs just to
moisten. Let stand 5 minutes. POUR gravy into 2-quart casserole or
12x8 inch baking dish. Stir in turkey or chicken, vegetables and
thyme. Spoon stuffing over turkey mixture.
BAKE at 350F for 45 minutes or until thoroughly heated. Makes 6
servings.
Recipe ideas compliments of Kraft, Betty Crocker, Nabisco, and the
National Beef & Livestock Board, also Albertsons Typos by Bobbie Beers
Source from luhu.jp
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