Easy Vegetable Sauce Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Margarine or butter,
1/4 cup: All-purpose flour,
1/2 ounce: Clear Vegetable Broth,
1/2 cup: Milk,
Salt,
Pepper,
Directions:
In 2-quart saucepan over medium heat, melt margarine. Stir in flour
until smooth. Gradually stir in broth and milk. Cook until mixture
boils and thickens, stirring constantly. Season to taste with salt
and pepper. Serve over hot cooked vegetables. Makes about
2 cups sauce.
Source from luhu.jp
until smooth. Gradually stir in broth and milk. Cook until mixture
boils and thickens, stirring constantly. Season to taste with salt
and pepper. Serve over hot cooked vegetables. Makes about
2 cups sauce.
Source from luhu.jp
Tags
Sauces