Eats California Chicken Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter, clarified
4 each: Chicken breasts, boneless
2: Avocado,
2: Tomatoes,
1/2 cup: White sauce,
1/2 cup: Monterey Jack, shredded
Directions:
Skin and bone chicken; slice 1/2" thick. In large skillet, heat
clarified butter on medium-high. Add chicken slices and saute 3-5
minutes, until they start to turn brown. Season chicken with salt and
pepper.
Preheat oven to 350. Peel, pit, and thinly slice avocado. Cut
tomatoes into thin wedges. In medium casserole, layer chicken,
avocado, and tomato. Top with white sauce. Sprinkle with cheese. Bake
30 minutes.
Posted on GEnie by YLR.ROSE [Cafe Queen], Fri May 08, 1992
MM by Sylvia Steiger, THE.STEIGERS on GEnie, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet
Lowfat & Luscious echoes
Source from luhu.jp
clarified butter on medium-high. Add chicken slices and saute 3-5
minutes, until they start to turn brown. Season chicken with salt and
pepper.
Preheat oven to 350. Peel, pit, and thinly slice avocado. Cut
tomatoes into thin wedges. In medium casserole, layer chicken,
avocado, and tomato. Top with white sauce. Sprinkle with cheese. Bake
30 minutes.
Posted on GEnie by YLR.ROSE [Cafe Queen], Fri May 08, 1992
MM by Sylvia Steiger, THE.STEIGERS on GEnie, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet
Lowfat & Luscious echoes
Source from luhu.jp
Tags
Poultry