Ecetes Tormamartas (horseradish Relish) Recipe
Yield: 1 CupRecipe by luhu.jp
Ingredients:
1 each: Horseradish root, peeled, grated
1/2 tsp: Salt,
1 tsp: Sugar, granulated
1 tsp: Vinegar, cider
2 tbsp: Sour cream,
Directions:
Mix grated horseradish with salt, sugar, vinegar and sour cream.
MM and upload by DonW1948@aol.com / CH
Source from luhu.jp
MM and upload by DonW1948@aol.com / CH
Source from luhu.jp