Egg Drop Soup # 2 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Chicken broth,
1 tsp: Salt,
Dash of white pepper,
1 medium: Green onion with top,
Chopped,
2: Egg slightly beaten,
Directions:
Heat chicken broth, salt and white pepper to boiling in 2 quart
saucepan. Stir green onions into eggs. Pour egg mixture slowly into
boiling broth, stirring constantly with fork to form shreds of egg.
Source from luhu.jp
saucepan. Stir green onions into eggs. Pour egg mixture slowly into
boiling broth, stirring constantly with fork to form shreds of egg.
Source from luhu.jp