Egg Drop Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 cup: Hot water,
3 1/2 ounce: Pk chicken noodle soup mix,
, 2 envelopes
2: Eggs, well beaten
1 tbsp: Soy sauce, optional
Chinese fried noodles,
Directions:
1. Pour water into a deep, 2-quart, heat-resistant, non-metallic
casserole and heat, covered, in Microwave Oven 10 minutes or until
boiling. 2. Add noodle soup mix and heat, covered, 4 minutes. Allow
to stand 4 to 5 minutes or until noodles and chicken are tender. 3.
Pour beaten eggs in soup mixture gradually, stirring with a fork and
heat, uncovered, 2 to 3 minutes or until egg is cooked. Stir
frequently with a fork to make eeggs form thin strings. 4. If
desired, stir in soy sauce. Garnish with fried noodles.
Source from luhu.jp
casserole and heat, covered, in Microwave Oven 10 minutes or until
boiling. 2. Add noodle soup mix and heat, covered, 4 minutes. Allow
to stand 4 to 5 minutes or until noodles and chicken are tender. 3.
Pour beaten eggs in soup mixture gradually, stirring with a fork and
heat, uncovered, 2 to 3 minutes or until egg is cooked. Stir
frequently with a fork to make eeggs form thin strings. 4. If
desired, stir in soy sauce. Garnish with fried noodles.
Source from luhu.jp