Egg Drop Soup #6 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 each: Eggs,
1 tsp: Salt,
2 cup: Basic Stock,
2 tsp: Finely chopped green onions,
Directions:
In a small bowl, beat eggs with a pinch of salt; set aside. In a
medium saucepan, bring stock to a boil. Slowly pour beaten eggs into
boiling stock, stirring constantly. Cook for 1 minute. Place
remaining salt and onions in a serving bowl. Add soup; serve hot.
Makes 4 servings.
Source from luhu.jp
medium saucepan, bring stock to a boil. Slowly pour beaten eggs into
boiling stock, stirring constantly. Cook for 1 minute. Place
remaining salt and onions in a serving bowl. Add soup; serve hot.
Makes 4 servings.
Source from luhu.jp