Egg Drop Soup - Bsnx01a Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 quart: Chicken broth,
1 tbsp: Tomato sauce,
1 tbsp: Soy sauce,
Eggs, beaten
Scallions, white and tender, green part chopped
Directions:
In 2 quart pot, combine the chicken broth, tomato sauce and soy sauce.
Bring the soup to the boil, turn off the heat, then stir in the beaten
eggs. Stir rapidly for about 30 seconds to distribute the egg.
Transfer the soup to a tureen or serving bowl, sprinkle scallions
over the top and serve at once.
Source from luhu.jp
Bring the soup to the boil, turn off the heat, then stir in the beaten
eggs. Stir rapidly for about 30 seconds to distribute the egg.
Transfer the soup to a tureen or serving bowl, sprinkle scallions
over the top and serve at once.
Source from luhu.jp
Tags
Soups