Egg Foo Yong Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 each: Egg,
1 cup: Bean sprout,
1/2 cup: Pork, cooked
2 tbsp: Peanut oil,
2 tbsp: Onions, chopped
1 tbsp: Soy sauce,
Directions:
Beat eggs until thick; stir in sprouts, pork, onion, and soy sauce.
Heat oil in skillet and pour in some of mixture at a time. Using
spatula push eggs as they cool over meat to form pattie. When pattie
is firm, turn over to brown other side. Serve with sauce.
Source from luhu.jp
Heat oil in skillet and pour in some of mixture at a time. Using
spatula push eggs as they cool over meat to form pattie. When pattie
is firm, turn over to brown other side. Serve with sauce.
Source from luhu.jp
Tags
Oriental