Egg Foo Yung Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6: Eggs,
2 tbsp: Green onions, minced
1/2 tsp: Pepper,
1 tsp: Salt,
1 lbs: Bean sprouts,
1 cup: Crabmeat or shrimp cooked,
SAUCE
1 tbsp: Cornstarch,
1 tbsp: Sugar,
3 tsp: Soy sauce,
1/2 cup: Water,
Directions:
BEAT EGGS WELL. ADD DRAINED BEAN SPROUTS. IF USING FRESH SPROUTS
(WHICH ARE THE BEST) BLANCH THEM BY PLACING THEM IN A COVERED SKILLET
WITH A FEW TEASPOONS OF WATER FOR JUST A FEW MINUTES. ADD BEAN
SPROUTS, ONION, SALT PEPPER AND CRAB MEAT TO EGGS. COOK LIKE PANCAKES
IN A SMALL AMOUNT OF OIL. SERVE WITH SAUCE.
SAUCE MIX ALL SAUCE INGREDIENTS TOGETHER AND COOK, STIRRING, UNTIL
THICKENED. SERVE OVER THE EGG FOO YUNG
Source from luhu.jp
(WHICH ARE THE BEST) BLANCH THEM BY PLACING THEM IN A COVERED SKILLET
WITH A FEW TEASPOONS OF WATER FOR JUST A FEW MINUTES. ADD BEAN
SPROUTS, ONION, SALT PEPPER AND CRAB MEAT TO EGGS. COOK LIKE PANCAKES
IN A SMALL AMOUNT OF OIL. SERVE WITH SAUCE.
SAUCE MIX ALL SAUCE INGREDIENTS TOGETHER AND COOK, STIRRING, UNTIL
THICKENED. SERVE OVER THE EGG FOO YUNG
Source from luhu.jp