Egg Noodle Dish Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 package: Egg noodles, 8 oz.
1 large: Onion, chopped fine
1 can: Corned beef,
1 can: Cream of mushroom soup,
1 can: Milk,
1 lbs: Velveeta cheese,
Directions:
Cook the noodles; drain. Put in a greased 9x13 inch pan. Break up
corned beef in fine pieces. Sprinkle onion on. Cut up the cheese
into chunks. Spread all around. Spoon soup out in several piles. Pour
can full of milk over everything. Mix together and bake at 275
degrees for 45 to 60 minutes or until cheese is melted. Randy Rigg
Source from luhu.jp
corned beef in fine pieces. Sprinkle onion on. Cut up the cheese
into chunks. Spread all around. Spoon soup out in several piles. Pour
can full of milk over everything. Mix together and bake at 275
degrees for 45 to 60 minutes or until cheese is melted. Randy Rigg
Source from luhu.jp
Tags
Main dish