Egg Noodles Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Flour,
1 Teaspoon: salt,
6 cup: Water or broth,
1 Teaspoon: baking powder,
2: Whole egg substitutes,
Directions:
CAROLYN TAYLOR In a medium bowl add flour, baking powder, salt,
and egg substitute. Mix well. (Dough will be sticky.) Place dough on
a heavily floured surface. Knead until smooth. (Not sticky.) With a
rolling pin, roll out 1/8-inch thickness. Cut into 1/8 or 1/4-inch
strips. In a 3-quart saucepan, add broth or water. Bring to a boil.
Add noodles.
Reduce heat to medium. Cook uncovered 8-10 minutes or until done,
stirring occasionally. Remove from heat. Drain. Place in a serving
bowl. Serve. SERVES 6
Source from luhu.jp
and egg substitute. Mix well. (Dough will be sticky.) Place dough on
a heavily floured surface. Knead until smooth. (Not sticky.) With a
rolling pin, roll out 1/8-inch thickness. Cut into 1/8 or 1/4-inch
strips. In a 3-quart saucepan, add broth or water. Bring to a boil.
Add noodles.
Reduce heat to medium. Cook uncovered 8-10 minutes or until done,
stirring occasionally. Remove from heat. Drain. Place in a serving
bowl. Serve. SERVES 6
Source from luhu.jp