Egg Over The Falls Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 Slices: white bread,
2 tbsp: Soft margarine,
2: Eggs,
Directions:
With a small juice glass, cut a round circle out of the center of each
slice of bread. Spread one side of bread with margarine. Place bread
butter side up in a buttered frying pan and break an egg in each
hole. When egg is set, turn egg and bread over and brown other side.
Yield: 1 serving. Typed in MMFormat by cjhartlin@msn.com Source: The
Eastern Jr. League Cookbook.
Source from luhu.jp
slice of bread. Spread one side of bread with margarine. Place bread
butter side up in a buttered frying pan and break an egg in each
hole. When egg is set, turn egg and bread over and brown other side.
Yield: 1 serving. Typed in MMFormat by cjhartlin@msn.com Source: The
Eastern Jr. League Cookbook.
Source from luhu.jp
Tags
Cheese/eggs