Eggnog Ice Cream Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Milk,
2 cup: Cream,
2 tsp: Vanilla essence,
7 Large: egg yolks,
3/4 cup: Sugar,
1/2 tsp: Freshly grated nutmeg,
2 tbsp: Rum,
2 tbsp: Brandy,
Extra nutmeg,
1 cup: Combined glac fruits,
Almonds and chocolate,
Finely chopped,
Directions:
In a large saucepan combine the milk, cream and vanilla essence and
bring to the boil. Whisk together the egg yolks and sugar. Add the
cream mixture in a stream while whisking, then transfer the custard
to a saucepan. Cook the custard over moderate heat, stirring
constantly with a wooden spoon until it coats the back of the spoon.
Strain through a fine sieve. Allow the custard to cool and stir in
1/2 teaspoon nutmeg, brandy and rum, then chill the custard, covered,
overnight. Stir in the additional nutmeg and freeze the custard in an
ice-cream maker, according to the manufacturers instructions. Add
combined fruit, almonds and chocolate, then freeze until firm.
Source from luhu.jp
bring to the boil. Whisk together the egg yolks and sugar. Add the
cream mixture in a stream while whisking, then transfer the custard
to a saucepan. Cook the custard over moderate heat, stirring
constantly with a wooden spoon until it coats the back of the spoon.
Strain through a fine sieve. Allow the custard to cool and stir in
1/2 teaspoon nutmeg, brandy and rum, then chill the custard, covered,
overnight. Stir in the additional nutmeg and freeze the custard in an
ice-cream maker, according to the manufacturers instructions. Add
combined fruit, almonds and chocolate, then freeze until firm.
Source from luhu.jp