Eggnog Snickerdoodles Recipe
Yield: 48 ServingsRecipe by luhu.jp
Ingredients:
-Terri Sawchuk PKHJ43B,
-MAIN INGREDIENTS:,
2 3/4 cup: All-purpose flour,
2 tsp: Cream of tartar,
1 1/2 cup: Sugar,
1 tsp: Baking soda,
1 cup: Butter-softened,
1/4 tsp: Salt,
2 each: Eggs,
1/2 tsp: Brandy extract,
1/2 tsp: Rum extract,
-SUGAR MIXTURE,
1/4 cup: Sugar or colored sugar,
1 tsp: Nutmeg,
Directions:
Preheat oven:400 In 3-qt. mixer bowl combine all cookie ingredients.
beat at low speed, scrapingsides of bowl often, until well mixed (2
to 4 min.). In small bowl combine sugar mixture; stir to blend. Shape
rounded teaspoonful of dough into 1"balls; roll in sugar mixture.
place 2" apart onto ungreased cookie sheets. Bake near center of 400
oven for 8 to 10 min. or until edges are lightly browned. Reformatted
by: CYGNUS, HCPM52C
Source from luhu.jp
beat at low speed, scrapingsides of bowl often, until well mixed (2
to 4 min.). In small bowl combine sugar mixture; stir to blend. Shape
rounded teaspoonful of dough into 1"balls; roll in sugar mixture.
place 2" apart onto ungreased cookie sheets. Bake near center of 400
oven for 8 to 10 min. or until edges are lightly browned. Reformatted
by: CYGNUS, HCPM52C
Source from luhu.jp