Eggplant & Green Pepper Kugel Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1: Eggplant, large
1/2 tsp: Salt,
3 tbsp: Olive oil,
1: Onion, chopped
1: Green pepper, sweet,chopped
2 tbsp: Pine nuts,
2 tbsp: Basil, fresh,chopped
2: Eggs, slightly beaten
1: Matzoh cracker, crumbled
1/2 tsp: Salt,
1/2 tsp: Pepper,
1 tbsp: Margarine,
Directions:
1. Peel eggplant; dice into 2" cubes. Simmer with salt in water to
cover in medium-size saucepan 20 minutes to tender. Drain. Mash in
large bowl.
2. Meanwhile, heat oil in medium-size skillet over medium heat. Add
onion, pepper and pine nuts; cook until tender, about 8 minutes. Add
to eggplant in bowl. Stir in basil, eggs, matzoh, salt and pepper.
Scrape into greased small casserole. Dot with margarine.
3. Bake in preheated moderate (350F) oven for 35 minutes to heat
through.
Source from luhu.jp
cover in medium-size saucepan 20 minutes to tender. Drain. Mash in
large bowl.
2. Meanwhile, heat oil in medium-size skillet over medium heat. Add
onion, pepper and pine nuts; cook until tender, about 8 minutes. Add
to eggplant in bowl. Stir in basil, eggs, matzoh, salt and pepper.
Scrape into greased small casserole. Dot with margarine.
3. Bake in preheated moderate (350F) oven for 35 minutes to heat
through.
Source from luhu.jp