Eggplant & Pasta In Tomato-wine Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Dry pasta shells,
1/3 cup: Water,
1/4 cup: Vinegar,
1 large: Eggplant == peeled and,
Cubed,
1 small: Red onion, chopped
1/2 cup: Mushrooms -- chopped, or
More,
1: Green pepper, chopped
1/2 cup: Chives, chopped
2 tbsp: Garlic, minced
1 medium: Tomato, chopped
10 ounce: Tomato sauce,
3 tbsp: Oregano,
1/2 tsp: Salt, (or less)
Ground pepper,
1/4 cup: Red wine,
Directions:
Cook pasta shells. While cooking pasta heat a large skillet with the
water and vinegar. When getting hot add the cubed eggplant, onion,
chives, garlic, green peppers, and mushrooms. Saute till soft When
done add to the pasta along with the tomato sauce, oregano, salt,
pepper and red wine. Stir and heat gently (on low).
Recipe By : Net
Source from luhu.jp
water and vinegar. When getting hot add the cubed eggplant, onion,
chives, garlic, green peppers, and mushrooms. Saute till soft When
done add to the pasta along with the tomato sauce, oregano, salt,
pepper and red wine. Stir and heat gently (on low).
Recipe By : Net
Source from luhu.jp