Eggplant With Yogurt Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 Large: eggplant,
4 tbsp: Vegetable oil,
3 Large: onions, chopped
2 Cloves: garlic, crushed
1 tbsp: Freshly grated ginger,
1 tsp: Ground coriander,
1/4 tsp: Cayenne pepper,
1/2 tsp: Turmeric,
1 tsp: Cumin,
1 tsp: Salt,
1 cup: Ogurt,
1/2 tsp: Sugar,
Directions:
This is a fairly simple Eggplant dish made with yogurt. If you arent
crazy about eggplant, you can adapt this to use zucchini or other
squash; just watch the cooking times! Roast the eggplant in a 350F
oven for 1 hour or until tender. When cool, peel and cut into cubes.
Brown the onion in 2 Tbsp of the oil. Add ginger, garlic, coriander,
cayenne, turmeric, cumin and salt. Fry for several minutes. Add the
remaining 2 tbsp oil and the eggplant cubes. Cook about 5 minutes.
Just before serving, stir in the yogurt and sugar. Serve with (but
not necessarily ON) basmati rice.
Ken CA
Source from luhu.jp
crazy about eggplant, you can adapt this to use zucchini or other
squash; just watch the cooking times! Roast the eggplant in a 350F
oven for 1 hour or until tender. When cool, peel and cut into cubes.
Brown the onion in 2 Tbsp of the oil. Add ginger, garlic, coriander,
cayenne, turmeric, cumin and salt. Fry for several minutes. Add the
remaining 2 tbsp oil and the eggplant cubes. Cook about 5 minutes.
Just before serving, stir in the yogurt and sugar. Serve with (but
not necessarily ON) basmati rice.
Ken CA
Source from luhu.jp
Tags
Vegetables