Eggs Elegant With Mushroom Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 ounce: Fresh mushrooms, chopped
2 tbsp: Butter,
2 tbsp: Flour,
3/4 cup: Chicken broth,
1/2 cup: Sour cream,
1/2 tsp: Pepper,
1/4 tsp: Worcestershire sauce,
1/8 tsp: Hot pepper sauce,
4: English muffins, split and
Toasted,
8: Poached eggs,
Watercress sprigs,
Directions:
To make sauce,saute mushrooms in melted butter for 3 minutes or until
tender.Stir in flour,broth and cook until mixture thickens. Stir in
sour cream,pepper and Worcestershire and pepper sauces. Cook and stir
2 minutes more. To serve,place two English muffin halves on a
plate.Place a poached egg on each muffin half.Spoon sauce on garnish
with watercress. Serve immediately.Serves 3 to 4.
Source from luhu.jp
tender.Stir in flour,broth and cook until mixture thickens. Stir in
sour cream,pepper and Worcestershire and pepper sauces. Cook and stir
2 minutes more. To serve,place two English muffin halves on a
plate.Place a poached egg on each muffin half.Spoon sauce on garnish
with watercress. Serve immediately.Serves 3 to 4.
Source from luhu.jp
Tags
Eggs