Eggs Florentine Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Spinach, cooked
4 each: Egg,
3 tbsp: Butter,
2 tbsp: Onion, chopped
1 each: Morney sauce recipe,
Directions:
Heat butter in skillet. Add onions and cook until tender. Add
spinach and toss until mixed. Place in a baking dish. Slip eggs into
hollows made in mixture. Cover with mornay sauce and bake at 350 deg
for 10 minutes or till eggs are set.
Source from luhu.jp
spinach and toss until mixed. Place in a baking dish. Slip eggs into
hollows made in mixture. Cover with mornay sauce and bake at 350 deg
for 10 minutes or till eggs are set.
Source from luhu.jp