Eggs A La Cathy Recipe

Eggs A La Cathy Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 package: Crescent rolls,
1 cup: Ham, cubed
8 ounce: Monterey Jack, sliced
4: Eggs,
3/4 cup: Milk,
1/2 cup: Onions, chopped
1 1/2 tsp: Mustard, Dijon
1 tsp: Basil leaves,

Directions:
Preheat oven to 425. Put crescent rolls in 13"x9" pan and press up
side to form crust. Sprinkle with ham, then cover with cheese.
Combine remaining ingredients and pour on top. Bake 20 minutes.

Source: unknown Posted on GEnie by C.SVITEK, Oct 02, 1991 MM by
Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator, net/node 004/005


Source from luhu.jp

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