Eileens Corn-chillies-cheese Bread Recipe

Eileens Corn-chillies-cheese Bread Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:

MICHAEL HATALA RJHP21A

FOR 1-1/2 LB. LOAF
1 package: Yeast,
3 cup: Bread flour,
3/4 cup: Yellow cornmeal,
1/2 cup: Whole kernel canned corn, drained
1 tbsp: Canned Ortega chillies, chopped
1/2 cup: Cheddar cheese, shredded
1: Egg,
1 tbsp: Soft butter,
1/2 tsp: Salt,
2 tsp: Sugar,
1 1/4 cup: Warm water,

Directions:

Put all ingredients into pan, select white bread, and push start. From
Loafing It by DAK


Source from luhu.jp