Einspanner (german Coffee With Whipped Cream) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
5 cup: Hot Strong Coffee,
Sugar, To Taste
Whipped Cream,
Directions:
Pour coffee in stemmed glasses and sweeten with sugar. Stir until
sugar is dissolved. Top with whipped cream.
From Sheila Buff & Judi Olstein, "The New Mixers Guide to
Low-Alcohol and Nonalcoholic Drinks." Published By HPBooks, Inc.,
1986, ISBN 0-89586-458-4.
Source from luhu.jp
sugar is dissolved. Top with whipped cream.
From Sheila Buff & Judi Olstein, "The New Mixers Guide to
Low-Alcohol and Nonalcoholic Drinks." Published By HPBooks, Inc.,
1986, ISBN 0-89586-458-4.
Source from luhu.jp