Elaines Dolmas Recipe
Yield: 48 ServingsRecipe by luhu.jp
Ingredients:
48: Grape leaves, about 1 jar
1/2 cup: Long grain brown rice, cooked
2 cup: Onion, finely chopped
2 tbsp: Parsley, finely chopped
2 tbsp: Mint leaves, finely chopped
2 tsp: Dill weed,
1/4 cup: Pine nuts,
1/4 cup: Currants,
1/4 tsp: Black pepper,
1 cup: Tofu TVP, optional
Directions:
Place grape leves briefly in a pan of warm water to separate them,
then drain on paper towels. Combine all other ingredients. Place
grape leaf vein side up, with the stem toward you. Put a mound of
rice mixture in the middle of the leaf (about 1 rounded tsp to 1
rounded tbsp, depending on the size of the leaf). Fold over sides and
roll up leaf. Layer the rolled leaves in a large saucepan (3 quart)
placing them side by side and close together. Press with a heavy heat
proof plate that fits inside the pan. Add enough boiling water to
cover leaves. Cover and simmer for 1 1/2 hours.
Hints: Dolmas may be served warm or chilled. If warm, try serving
them with lemon sauce. If cold, serve them with garbanzo puree or
eggplant. Tabouli is also a good dish to serve at the same meal.
Dolmas are easy to take to a potluck dinner and they also make a very
special "company meal." Recipe for making tofu TVP follows. The use
of the tofu in this recipe is entirely optional; they are delicious
both ways.
Source: McDougall Health Supporting Cookbook Vol 1/MM by DEEANNE
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
Source from luhu.jp
then drain on paper towels. Combine all other ingredients. Place
grape leaf vein side up, with the stem toward you. Put a mound of
rice mixture in the middle of the leaf (about 1 rounded tsp to 1
rounded tbsp, depending on the size of the leaf). Fold over sides and
roll up leaf. Layer the rolled leaves in a large saucepan (3 quart)
placing them side by side and close together. Press with a heavy heat
proof plate that fits inside the pan. Add enough boiling water to
cover leaves. Cover and simmer for 1 1/2 hours.
Hints: Dolmas may be served warm or chilled. If warm, try serving
them with lemon sauce. If cold, serve them with garbanzo puree or
eggplant. Tabouli is also a good dish to serve at the same meal.
Dolmas are easy to take to a potluck dinner and they also make a very
special "company meal." Recipe for making tofu TVP follows. The use
of the tofu in this recipe is entirely optional; they are delicious
both ways.
Source: McDougall Health Supporting Cookbook Vol 1/MM by DEEANNE
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
Source from luhu.jp