Elbow Pasta With Basil~ Parsley & Lime Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 each: Garlic cloves, chopped
4 tbsp: Olive oil,
1/4 cup: Basil, chopped
12 ounce: Small elbow-shaped macaroni,
1/4 cup: Parsley, coarsely chopped
Grated rind, juice of 1 lime
Salt & pepper -=OR=-,
Cayenne, to taste
Directions:
Heat the garlic in the olive oil until golden, then remove from the
heat & add the basil. The basil should wilt in the hot oil & go
bright green & glossy. Cook the pasta until *al dente* then drain.
Toss with the garlic, basil mixture. Add the grated lime & the lime
juice. Season with salt & pepper, or cayenne & serve immediately.
Source from luhu.jp
heat & add the basil. The basil should wilt in the hot oil & go
bright green & glossy. Cook the pasta until *al dente* then drain.
Toss with the garlic, basil mixture. Add the grated lime & the lime
juice. Season with salt & pepper, or cayenne & serve immediately.
Source from luhu.jp