Elderberry Jelly With Sure Jell Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Prepared elderberry juice,
1/4 cup: Lemon juice,
1 package: Sure Jell, Regular
4 1/2 cup: Sugar,
Directions:
Follow package instructions for making cooked and canned jelly.
(Bringing juice and pectin to boil, then adding sugar, boiling hard
one minute, jarring up and processing in a boiling water bath for 5
minutes for half-pint jars.) Looks like about five 8-oz jars jelly.
From: Eleanor Creighton Date: 15 Mar 97
Source from luhu.jp
(Bringing juice and pectin to boil, then adding sugar, boiling hard
one minute, jarring up and processing in a boiling water bath for 5
minutes for half-pint jars.) Looks like about five 8-oz jars jelly.
From: Eleanor Creighton Date: 15 Mar 97
Source from luhu.jp
Tags
Can/preserv