Elderberry Vinegar Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Elderberries, stemmed
Vinegar,
Directions:
To make the elderberry vinegar, place 2 cups (1/2 liter) of stemmed
elderberries in an ovenproof dish. Cover with vinegar. Cook in a 300F
(150C) oven for 1 1/2 hours, or until the berries burst. Let the
mixture stand overnight, then strain through a jelly bag.
Source from luhu.jp
elderberries in an ovenproof dish. Cover with vinegar. Cook in a 300F
(150C) oven for 1 1/2 hours, or until the berries burst. Let the
mixture stand overnight, then strain through a jelly bag.
Source from luhu.jp
Tags
Fruits