Electronic Gourmets French Dressing Recipe
Yield: 1 CupRecipe by luhu.jp
Ingredients:
1/4 cup: Red or White Wine Vinegar,
1/4 tsp: Salt,
1/8 tsp: White Pepper,
3/4 cup: Olive Oil,
Directions:
In a bowl mix vinegar, salt and pepper with a fork. Add oil and mix
vigerously until well blended and slightly thickened.
Variations: ==========
Garlic French Dressing:
Drop 1 peeled, bruised clove of garlic into dressing and let stand
2-3 days at room temperature. Remove garlic before using dressing.
Sweet French Dressing:
Prepare as directed. Then mix in 1/4 c each of orange juice and honey
or super fine sugar. Use to dress fruit salads.
Hints: =====
For a creamier dressing, beat over ice for 1 to 2 minutes.
Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY
315-786-1120
Source from luhu.jp
vigerously until well blended and slightly thickened.
Variations: ==========
Garlic French Dressing:
Drop 1 peeled, bruised clove of garlic into dressing and let stand
2-3 days at room temperature. Remove garlic before using dressing.
Sweet French Dressing:
Prepare as directed. Then mix in 1/4 c each of orange juice and honey
or super fine sugar. Use to dress fruit salads.
Hints: =====
For a creamier dressing, beat over ice for 1 to 2 minutes.
Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY
315-786-1120
Source from luhu.jp
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