Electronic Gourmets Herb Salad Dressing Recipe
Yield: 1 CupsRecipe by luhu.jp
Ingredients:
1/2 cup: Olive Oil,
1 tbsp: Fresh Dill, minced
1 tbsp: Tarragon, minced
1 tbsp: Chervil or Fennel, minced
1 tbsp: Chives, minced
1/4 tsp: Fresh Marjoram, minced
1/2 tsp: Salt,
8 tsp: Pepper,
1/4 cup: Tarragon Vinegar,
Directions:
1) Place oil, herbs, salt and pepper in a shaker bottle or large glass
measuring cup. Let stand at room temperature for 3 to 4 hours. The
longer the better.
2) Add vinegar and shake or stir well to blend.
Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY
315-786-1120
Source from luhu.jp
measuring cup. Let stand at room temperature for 3 to 4 hours. The
longer the better.
2) Add vinegar and shake or stir well to blend.
Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY
315-786-1120
Source from luhu.jp
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