Embutido Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Ground pork,
1 1/2 cup: "saba" or cooking bananas, boiled and grated
2: Eggs, lightly beaten
2 medium: Onions, chopped
3/4 cup: Carrot, chopped
1 medium: Red bell pepper, chopped
1/4 cup: Sweet Pickle Relish,
1/3 cup: Tomato Sauce,
1 cup: Bread, diced
1 tbsp: Rock salt,
2 tbsp: Soy sauce,
1/2 tsp: Black pepper,
Directions:
1. Combine all ingredients in a bowl and then add seasoning. Mix
thoroughly. 2. Place every 1 1/2 cups of mixture on aluminum foil or
colorless sellophane. Roll. 3. Steam for one hour. Let cool then chill
overnight. SLice diagonally just before serving.
To wrap embutido: 1. Place mixture on cellophane. Fold over edge.
Roll back and forth to shape meat into a sausage. Leave an allowancee
of cellophane at each end for tying. 2. Tie each end with string to
prevent opening during steaming. 3. Put in steamer.
NOTES : Makes 8 Servings.
Banana and bread replace part of pork
Posted to MC-Recipe Digest V1 #1
Recipe by: Del Monte Kitchenomics Cookbook
Source from luhu.jp
thoroughly. 2. Place every 1 1/2 cups of mixture on aluminum foil or
colorless sellophane. Roll. 3. Steam for one hour. Let cool then chill
overnight. SLice diagonally just before serving.
To wrap embutido: 1. Place mixture on cellophane. Fold over edge.
Roll back and forth to shape meat into a sausage. Leave an allowancee
of cellophane at each end for tying. 2. Tie each end with string to
prevent opening during steaming. 3. Put in steamer.
NOTES : Makes 8 Servings.
Banana and bread replace part of pork
Posted to MC-Recipe Digest V1 #1
Recipe by: Del Monte Kitchenomics Cookbook
Source from luhu.jp