English Muffin Bread-rec.foods Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
2 packages: active dry yeast,
6 cup: unsifted flour,
1 tbsp: sugar,
2 tsp: salt,
Directions:
: 1/4 ts baking soda
: 2 c milk
: 1/2 c water
: Cornmeal
Combine 3 cups flour, yeast, sugar, salt, and soda. Heat liquids
until very warm (120-130 degrees); add to dry mixture. Beat well.
Stir in rest of flour to make a stiff batter. Spoon into two
8-1/2x4-1/2-inch pans that have been greased and sprinkled with
cornmeal. Sprinkle tops with cornmeal. Cover; let rise in a warm
place for 45 minutes Bake at 400 degrees for 25 minutes. Remove from
pans immediately and cool. Walt MM
Especially good toasted!!
Variation: Onion-Herb Bread (good with soups & stews or for
sandwiches): Soak 1 tablespoon dried onion and 1 tablespoon dried
herbs (dill/parsley/oregano...) in the 1/2 cup hot water, for 5
minutes or so before adding with warm milk to the dry ingredients.
Date: Thu, 12 Sep 96 20:22:10
+0000
Source from luhu.jp
: 2 c milk
: 1/2 c water
: Cornmeal
Combine 3 cups flour, yeast, sugar, salt, and soda. Heat liquids
until very warm (120-130 degrees); add to dry mixture. Beat well.
Stir in rest of flour to make a stiff batter. Spoon into two
8-1/2x4-1/2-inch pans that have been greased and sprinkled with
cornmeal. Sprinkle tops with cornmeal. Cover; let rise in a warm
place for 45 minutes Bake at 400 degrees for 25 minutes. Remove from
pans immediately and cool. Walt MM
Especially good toasted!!
Variation: Onion-Herb Bread (good with soups & stews or for
sandwiches): Soak 1 tablespoon dried onion and 1 tablespoon dried
herbs (dill/parsley/oregano...) in the 1/2 cup hot water, for 5
minutes or so before adding with warm milk to the dry ingredients.
Date: Thu, 12 Sep 96 20:22:10
+0000
Source from luhu.jp
Tags
: breads