English Muffin In A Loaf (2 Loaves) Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
-RCXX09B G.Mulhorn,
2 cup: Milk,
1/2 cup: Water,
2 3/4 cup: Flour,
1/4 cup: Cornmeal,
1 tbsp: Sugar,
1 tsp: Salt,
2 package: Active dry yeast,
1/4 tsp: Baking soda,
Directions:
Heat until very warm (120-130F) the milk and water. Combine the other
ingredients in a large bowl. Add hot liquids to dry mix; beat well;
stir in 3 cups flour to make stiff batter. Spoon into 2 bread pans,
greased and sprinkled with cornmeal and sprinkle tops. Cover. Let
rise in a warm place 45 minutes. Bake 400F for 25 minutes. Remove
from pans immediately and cool. (I rub top crust with oleo.) Slice,
toast and enjoy.
Source from luhu.jp
ingredients in a large bowl. Add hot liquids to dry mix; beat well;
stir in 3 cups flour to make stiff batter. Spoon into 2 bread pans,
greased and sprinkled with cornmeal and sprinkle tops. Cover. Let
rise in a warm place 45 minutes. Bake 400F for 25 minutes. Remove
from pans immediately and cool. (I rub top crust with oleo.) Slice,
toast and enjoy.
Source from luhu.jp
Tags
: breads