English Parsley Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter,
2 tbsp: Flour,
2 cup: Milk,
1/4 cup: Chopped parsley,
2 each: Eggs, hard boiled
Salt and white pepper,
Nutmeg,
Directions:
Melt butter in sauce pan, blend in flour, add milk. Stir until smooth
and cook until it thickens. Salt and pepper to taste. Just before
serving, add chopped parsley and finely chopped hard boiled eggs.
Sprinkle on a little nutmeg.
This is especially good on salmon, chicken, new boiled potatoes,
vegetables, etc.
Source from luhu.jp
and cook until it thickens. Salt and pepper to taste. Just before
serving, add chopped parsley and finely chopped hard boiled eggs.
Sprinkle on a little nutmeg.
This is especially good on salmon, chicken, new boiled potatoes,
vegetables, etc.
Source from luhu.jp
Tags
Sauces