English Peas Recipe

English Peas Recipe

Yield: 1 Pan
Recipe by luhu.jp

Ingredients:
2 package: , (10-oz ea) frozen peas
1/2 cup: Chopped onions,
1 can: Cream of mushroom soup,
1 cup: Diced water chestnuts,
1 cup: Diced celery,
1 small: Jar pimentos,
1/2 cup: Melted margarine,
1 cup: Bread crumbs,

Directions:

Cook peas and drain. Combine peas, onions, soup, celery, water
chestnuts, and pimentos. Put in a 2-quart casserole. Melt margarine
and combine with bread crumbs (toasted). Sprinkle on top. Bake for
30-35 minutes at 350 degrees.


Source from luhu.jp