Escarole Soup Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/4 lbs: White beans,
5 cup: Chicken broth,
2 tbsp: Olive oil,
2 tbsp: Minced garlic,
1 small: Onion, finely diced
2 cup: Chopped escarole,
Salt and pepper, to taste
Directions:
SOAK THE BEANS OVERNIGHT IN WATER. Drain. Place beans in a pot, add
broth, cover and cook over medium heat until beans are soft, about 30
minutes. Meanwhile, place another pot on the stove, add oil, place
over medium heat, add garlic and onion and cook, stirring
occasionally, for 7 minutes, or until onions soften. Add the escarole
and continue to cook until wilted, another 10 minutes. Add the beans
and broth to the pot with the escarole. Add salt and pepper as
desired, cover and simmer for 20 minutes. Serve piping hot.
Source from luhu.jp
broth, cover and cook over medium heat until beans are soft, about 30
minutes. Meanwhile, place another pot on the stove, add oil, place
over medium heat, add garlic and onion and cook, stirring
occasionally, for 7 minutes, or until onions soften. Add the escarole
and continue to cook until wilted, another 10 minutes. Add the beans
and broth to the pot with the escarole. Add salt and pepper as
desired, cover and simmer for 20 minutes. Serve piping hot.
Source from luhu.jp
Tags
Soups