Escarole With Garlic Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 bunch: Escarole, large
1 tbsp: Olive oil, extra-virgin
2 Cloves: Garlic, thinly sliced
Salt,
Pepper,
Directions:
Trim base of escarole. Separate leaves and rinse thoroughly. Drain.
Stack leaves and cut into 1-inch lengths. Meanwhile, bring a large pan
half-filled with water to boil. Add escarole. Cook, stirring
occasionally, until escarole is tender but still bright-green, about
8 minutes. Drain well. Wipe out pan. Add oil and garlic. Saute over
low heat until garlic just begins to sizzle, 1-2 minutes. Add
drained escarole and stir to coat with oil. Season to taste with
salt and pepper.
Source from luhu.jp
Stack leaves and cut into 1-inch lengths. Meanwhile, bring a large pan
half-filled with water to boil. Add escarole. Cook, stirring
occasionally, until escarole is tender but still bright-green, about
8 minutes. Drain well. Wipe out pan. Add oil and garlic. Saute over
low heat until garlic just begins to sizzle, 1-2 minutes. Add
drained escarole and stir to coat with oil. Season to taste with
salt and pepper.
Source from luhu.jp
Tags
Vegetables