Everything You Ever Wanted On A Bagel... But Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
*INGREDIENTS*,
1/2 cup: Mayonnaise,
1 tsp: Spicy brown mustard,
1 tbsp: Onion, finely chopped
1: Dill pickle, medium, finely chopped
1/2 tsp: Celery seeds,
Pepper, dash
2 cup: Cabbage, finely chopped
4: Monterey Jack cheese slices,
2: Bagels,
4 ounce: Corned beef, sliced
8: Liverwurst slices,
4: Dill pickles, sliced diagonally
4: Radish roses,
Directions:
Serves 4
*DIRECTIONS*
Mix mayonnaise, mustard, onion, chopped dill pickle, celery seeds and
pepper; mix into cabbage in small bowl. Refrigerate covered several
hours for flavor to blend.
Place cheese slices on bagels; spoon half the cabbage slaw on the
cheese. Arrange beef on slaw; top with remaining slaw and the
liverwurst.
Spear pickle slices and radishes on 4 toothpicks; place on top of each
sandwich.
Makes 4 servings.
From: "Bagels! Bagels! and more Bagels!" by Nao Hauser and Sue
Spitler, c. Lenders Bagel Bakery, Inc., Bantam Books, 1982.
Shared by June Hoffman, 6/93
Source from luhu.jp
*DIRECTIONS*
Mix mayonnaise, mustard, onion, chopped dill pickle, celery seeds and
pepper; mix into cabbage in small bowl. Refrigerate covered several
hours for flavor to blend.
Place cheese slices on bagels; spoon half the cabbage slaw on the
cheese. Arrange beef on slaw; top with remaining slaw and the
liverwurst.
Spear pickle slices and radishes on 4 toothpicks; place on top of each
sandwich.
Makes 4 servings.
From: "Bagels! Bagels! and more Bagels!" by Nao Hauser and Sue
Spitler, c. Lenders Bagel Bakery, Inc., Bantam Books, 1982.
Shared by June Hoffman, 6/93
Source from luhu.jp