Exotic Salad With Pineapple Figs Recipe
Yield: 8 Tiny moldsRecipe by luhu.jp
Ingredients:
2 package: Lime-flavored gelatin,
1 cup: Boiling water,
1 cup: Crushed pineapple, and its syrup
1/2 cup: Thin-sliced coconut,
1/2 cup: Chopped walnut halves OR- pecan halves,
Directions:
Plan on sliced chicken or turkey or cold pork, the salad mold and
Pineapple Figs for an appetizing luncheon. For Pineapple Figs, place
about 20 California dried figs in a saucepan with 1 No. 2 can of
pineapple juice, 2 slices lemon, and 1 cup sugar. Bring to a boil,
lower heat to simmer, cover and cook for 30 minutes. Chill before
serving with Exotic Salad.
EXOTIC SALAD:
Stir gelatin into hot water and stir until dissolved. Add remaining
ingredients. Place in individual molds. Chill. Turn out on salad
greens, top with mayonnaise and sprinkling of coconut.
Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias
Source from luhu.jp
Pineapple Figs for an appetizing luncheon. For Pineapple Figs, place
about 20 California dried figs in a saucepan with 1 No. 2 can of
pineapple juice, 2 slices lemon, and 1 cup sugar. Bring to a boil,
lower heat to simmer, cover and cook for 30 minutes. Chill before
serving with Exotic Salad.
EXOTIC SALAD:
Stir gelatin into hot water and stir until dissolved. Add remaining
ingredients. Place in individual molds. Chill. Turn out on salad
greens, top with mayonnaise and sprinkling of coconut.
Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias
Source from luhu.jp